Located in Kuna on the Peljesac peninsula for fifteen years cultivate the practice of serving food from own production prepared according to authentic recipes Peljesac cuisine. We strongly hope to welcome you in our tavern, the host experienced more than 300 years.

You can expect a local cheese and prosciutto, wine and brandy, lamb, goat, baked bread, homemade cabbage, vegetables and authentic food.

We most famous lamb and goat veal and pork  from own production, prepared on a spit or under the bell.

Welcome from the heart, good appetite and we were healthy and happy !